Exquisite high mountain Dong Ding Oolong tea from Dragon Eye Village, Taiwan. Grown at high elevation, these premium tea leaves are hand-picked and charcoal roasted to give you pure sensory joy. Dark chocolate leaves rolled into marble shape. Brewed into a golden amber tone. Earthy and intense aroma, charcoal and nutty flavour, bright floral note and a bold aftertaste.
Package: 100g (Silver tin in signature gift box)
Origin: San Lin Xi, Taiwan
Brewing Tips:
1. Place 6g of tea leaves in 237ml / 8oz cup.
2. Pour 95 degree Celsius / 203 Fahrenheit of water.
3. Steep for 3 minutes, may steep up to 3 times.
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