Harvested from a hybrid of Assam and native Taiwan wild tea. This rare Taiwanese black tea has a full-bodied, malty, silky smooth character. It has a fragrance of cinnamon, ripe fruit flavor and a slight hint of mint.
Package: 50g (Silver tin in signature gift box)
Origin: Nantou County, Taiwan
1. Place 3g of tea leaves in 237/ 8oz cup.
2. Pour 95 degree Celsius / 203 Fahrenheit of water.
3. Steep for 2 minutes, and ENJOY!