As China's most famous green tea, Dragon Well originates from Shifeng Mountain in Hangzhou. Nurtured under a unique climate, these high quality tea leaves are hand-picked and pan-fried to perfection. Emerald green leaves in flat and smooth shape, and brewed to a pale greenish-gold tone. Mellow fragrance, aromatic flavour, and a lightly sweet aftertaste.
Package: 75g (Silver tin in signature gift box)
Origin: Hangzhou, China
1. Insert 3g of tea leaves in 237ml / 8oz cup.
2. Pour 80 degree Celsius / 176 Fahrenheit of water.
3. Steep for 30 seconds, may steep up to 3 times.